La Madeleine Potato Galette Recipe
La Madeleine’s Potato Galette is a traditional dish from the famous French chain restaurant and is a great way to enjoy a delicious meal in the comfort of your own home. Whether you’re having friends over for dinner or just want something special for yourself, this classic potato galette will have everyone asking for seconds.
Print
Pin
Rate
Servings: 8 people
Calories: 136kcal
Equipment
- peeler
- knife
- baking dish
Ingredients
- 1/2 teaspoon of salt meticulously measured to enhance the flavors of the potatoes, ensuring a well-seasoned and balanced taste.
- 1/2 cup of grated Parmesan cheese thoughtfully chosen for its nutty and sharp flavor, melting beautifully to create a creamy and cheesy element that elevates the dish.
- 1/4 teaspoon of onion powder carefully added to contribute a mild and sweet undertone, balancing the flavors and adding depth to the dish.
- 1/4 teaspoon of garlic powder thoughtfully incorporated to infuse the potatoes with a savory and aromatic flavor, enhancing the overall taste profile.
- 4 large potatoes carefully selected for their starchy and creamy texture, providing a hearty and comforting base for the dish.
- 1/4 teaspoon of black pepper skillfully added to provide a hint of spiciness and depth, adding a subtle kick to the dish.
- 4 tablespoons of unsalted butter skillfully added to create a rich and velvety sauce that coats the potatoes, enhancing their natural flavors and adding a luxurious mouthfeel.
Instructions
- Preheat the oven to 375°F (190°C).
- Take the potatoes and meticulously peel and thinly slice them, about 1/4 inch in thickness.
- Generously grease a 9-inch pie plate with butter or non-stick cooking spray.
- Arrange the potato slices carefully in the pie plate, overlapping slightly.
- Melt the butter and delicately pour it over the potatoes.
- Sprinkle with a generous amount of Parmesan cheese, salt, pepper, garlic powder, and onion powder.
- Bake in preheated oven for 25 to 30 minutes until it is golden brown in color.
- Let cool for 10 minutes before savoring the dish.
- Serve it warm for a delectable experience.
Notes
- Make sure to use a sharp knife when slicing the potatoes, as this will help them cook evenly.
- For an added crunch, sprinkle some bread crumbs on top of the potato galette before baking.
- If you want to kick up the flavor even more, add some herbs such as thyme or rosemary to the potatoes.
- If you don't have all the spices listed, feel free to add your own favorites for flavor.
- You can also add cooked bacon or sausage to the potatoes before baking for a heartier dish.