Leeann Chin Bourbon Chicken Recipe
Looking for an unforgettable culinary experience that combines the rich, smoky sweetness of bourbon with the savory succulence of chicken? Look no further than the Leeann Chin Bourbon Chicken recipe.
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Servings: 8
Calories: 362kcal
Equipment
- Large Bowl
- baking dish
Ingredients
- 4 cloves garlic minced
- 2 teaspoons ground ginger
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 pounds of chicken thighs or breasts cut into bite-sized pieces
- 1 cup bourbon
- 1/2 teaspoon red pepper flakes
- 1/2 cup soy sauce
Instructions
- Mix soy sauce, brown sugar, minced garlic, bourbon, apple cider vinegar, ground ginger, and red pepper flakes in a small bowl.
- Place chicken in a zip-top bag and add half of the marinade. Seal and massage to coat evenly. Refrigerate for at least 30 minutes, up to two hours. Save the remaining marinade.
- Preheat a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until fully cooked and browned.
- In a saucepan, simmer the remaining marinade for about 10 minutes until it thickens into a glaze.
- Allow cooked chicken to rest for 5 minutes before slicing.
- Serve chicken over steamed rice. Drizzle with the glaze. Garnish with green onions, sesame seeds, or desired toppings.
Notes
- For best results, use chicken thighs instead of breasts. The dark meat stays juicy and tender even after being cooked in the glaze.
- Make sure to marinate the chicken for at least 30 minutes. This allows the flavors to develop and penetrate the meat fully.
- Use a heavy-bottomed skillet or cast iron pan to cook the chicken. This ensures even heat distribution and prevents burning or sticking.
- Let the chicken rest before slicing it. This allows the juices to redistribute within the meat, keeping it tender and moist.