Li Hing Mui Syrup Recipe
Indulge your taste buds in an exotic culinary adventure with our Li Hing Mui syrup recipe. Li Hing Mui, a popular flavoring in Hawaii, is known for its unique combination of sweet, sour, and salty notes.
Print
Pin
Rate
Servings: 24
Calories: 207kcal
Equipment
- tequila glasses
Ingredients
- 4 tsp of Li Hing Mui powder
- 8 ounces of freshly squeezed lime juice
- Lime slices for garnish
- 8 ounces of tequila
- 1 cup club soda
- 6 tsp Grand Marnier
- 8 ounces of simple sugar
- Sugar or dalt for the rim of the glasses
Instructions
- Fill one small plate with water and another with sugar or salt. Dip the glass rims in water, then coat them with sugar or salt.
- In a shaker, combine 1 oz tequila, ½ oz lime juice, ½ oz simple sugar, ½ oz Grand Marnier, or orange liqueur. Add ice and shake for 30 seconds.
- Strain into the prepared glasses. Add a splash of club soda. Sprinkle Li Hing Mui powder. Garnish with a lime slice.
Notes
- If you prefer a milder Li Hing Mui flavor, start with a smaller amount of powder and gradually add more to taste.
- For a non-alcoholic version, simply omit the tequila and Grand Marnier. You can also substitute with a non-alcoholic orange flavored syrup for added depth.
- To make this cocktail in large batches for a party or get-together, simply adjust the ingredients accordingly and mix in a pitcher instead of a shaker.
- Don’t have li hing mui powder? You can make your own by grinding up dried plums or purchasing them at your local Asian market.
- This syrup can also be used as a marinade for meats or to add a unique twist to savory dishes like stir-fries or sauces.