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Lion House Banana Bread Copycat Recipe

Lion House Banana Bread Recipe

Lion House Banana Bread is a classic bread a favorite among many for its moist and tender texture, bursting with banana flavor in every bite.
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Author: Dr. Leah Alexander
Course: Bread
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 2
Calories: 259kcal

Equipment

  • 2 mixing bowls
  • loaf pan

Ingredients

  • 2 cups mashed bananas – Providing a sweet and moist foundation for a flavorful outcome.
  • 1 cup margarine – Adding a rich and buttery essence contributing to a decadent texture.
  • 1/2 cup milk – Infusing a creamy smoothness ensuring a luscious and moist consistency.
  • 4 eggs – Binding the ingredients together creating a velvety and cohesive structure.
  • 1 cup chopped nuts – Introducing a crunchy element adding depth and a delightful nutty flavor.
  • 4 cups flour – Serving as the base offering structure while balancing the wet ingredients.
  • 1 tsp baking soda – Acting as a leavening agent promoting a light and airy texture.
  • 2 cups sugar – Sweetening the mix enhances the overall flavor profile with a delightful sweetness.
  • 1/2 tsp salt – Elevating the flavors ensuring a harmonious balance in the taste.
  • 3 tsp baking powder – Boosting the rise resulting in a fluffy and well-leavened texture.
  • 2 tsp lemon juice – Providing a hint of acidity brightening the flavors and adding a refreshing touch.

Instructions

  • Begin by mashing the ripe bananas in a large mixing bowl until they are smooth and pureed. Use a fork or potato masher to achieve the desired consistency.
  • Add in the melted margarine, milk, and lightly beaten eggs to the mashed bananas. Mix well until all of the wet ingredients are incorporated.
  • In a separate mixing bowl, combine flour, baking soda, baking powder, sugar, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
  • Gently fold the chopped nuts to the batter. Be careful not to overmix as this can result in tough bread.
  • Grease a 9×5 inch loaf pan with non-stick spray and pour the batter into it. Smooth out the top with a spatula for an even bake.
  • Bake at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Notes

  • Make sure to use ripe bananas for the best flavor and texture in this banana bread recipe.
  • Don’t overmix the batter, as this can result in tougher bread.
  • For added moisture, you can substitute ¼ cup of applesauce for ¼ cup of margarine.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Keyword: Lion House Banana Bread Recipe