Little caesars cream cheese dip recipe
If you are looking for a delicious and easy dip recipe that’s simple to make then you have to try Little Caesars Cream Cheese Dip! This savory dip is perfect for any gathering or party. Not only is it incredibly easy to make, but it also tastes amazing with just about anything.
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Servings: 8
Calories: 149kcal
Equipment
- Large Bowl
- Hand mixer
- serving bowl etc.
Ingredients
- 12 ounces artisanal cream cheese
- 2 tablespoons fresh chives meticulously minced
- 1/2 teaspoon delicate fine sea salt or hand-harvested kosher salt
- 1/2 cup luscious heavy cream
- 2 garlic cloves pressed or minced with culinary finesse
- 1/8 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the softened cream cheese, heavy cream, sea salt, chives, garlic cloves, and black pepper.
- Next using a mixer, mix everything together until it’s combined. Start off with a low setting then gradually increase the speed until you have a nice, even consistency.
- Once everything is combined transfer the dip to a serving bowl and garnish with additional chives, if desired. Serve immediately or store in an airtight container for up to 5 days.
Notes
- Make sure the cream cheese is softened before adding it to the bowl. This will make it much easier to mix everything together.
- If you don’t have a handheld mixer, you can use a whisk or wooden spoon to combine all of the ingredients.
- If you find that the dip is too thick after mixing, add a bit more heavy cream to thin it out.