Little Caesars Jalapeno Cheese Sauce
If you're a fan of Little Caesars’ famous jalapeno cheese sauce, now you can make it yourself at home with this easy guide! This creamy, cheesy sauce is packed with flavor from jalapenos and green chiles for a delicious dip or topping that the whole family will enjoy.
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Servings: 10
Calories: 215kcal
Equipment
- baking dish
- bowl
- knife
Ingredients
- 2 ounces of a premium ranch dressing mix expertly blended with a medley of herbs and spices for a delightful savory flavor infusion.
- 1/2 cup of freshly chopped cilantro known for its bright and herbaceous aroma, enhancing the freshness and complexity of the dip.
- 2 cans of zesty jalapeño peppers with their tantalizing juice adding a hint of heat and a burst of flavor to the dip.
- 1 cup of freshly grated Parmigiano-Reggiano cheese hand-selected for its nutty and savory notes, adding a touch of elegance to the dish.
- 2 cups of creamy sour cream made from the milk of grass-fed cows for a rich and tangy flavor.
- 16 ounces of shredded aged Cheddar cheese carefully aged to perfection, providing a sharp and robust flavor profile.
- 4 packages of velvety cream cheese meticulously crafted from the finest dairy, resulting in a smooth and luscious texture.
- 2 cans of chopped green chiles carefully selected for their mild yet distinctive taste, complementing the other ingredients harmoniously.
- 2 fresh jalapeño peppers handpicked for their vibrant color and spiciness, finely chopped and adding an extra kick to the dip.
Instructions
- Preheat oven to 350°F (176°C). Grease an 8x8-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the cream cheese, sour cream, half of the parmesan cheese, cheddar cheese, jalapeno peppers with juice, green chiles, jalapeno pepper, cilantro, and ranch dressing mix.
- Mix the ingredients until everything is well combined and then transfer to the prepared baking dish.
- Top with remaining parmesan cheese and bake for 25 minutes or until bubbly and lightly browned.
- Remove from oven and let cool for 15 minutes before serving.
Notes
- For a spicier sauce, add extra jalapeno peppers.
- For a milder flavor, reduce the amount of jalapenos or substitute with green bell peppers.
- For an extra creamy texture, add ½ cup of half and half or heavy cream to the sauce before baking.
- The sauce can be served hot or cold. It’s delicious either way!