Long John Silvers Hush Puppies Recipe
Long John Silver’s Hush Puppies are a classic side dish at the popular seafood restaurant chain, Long John Silver’s. This delicious deep-fried is made from a simple batter of cornmeal, flour, powder, garlic salt, and powder – all combined with milk and egg.
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Servings: 4 people
Calories: 337kcal
Equipment
- Deep fryer
- Measuring spoons
- Cups
Ingredients
- 1 cup Cornmeal
- 1/2 cup Flour
- 2 tsp Baking powder
- 1 tsp Garlic powder
- 2 Eggs
- 1 tsp Onion powder
- 1/2 cup Milk
- 1 tsp salt
Instructions
- In a medium bowl, mix together the cornmeal, flour, baking powder, garlic powder, onion powder and salt.
- In a small bowl, beat together the milk and egg with a fork until well combined.
- Add the wet ingredients to the dry ingredients and mix until combined. The mixture should be thick and sticky.
- Heat the oil in a deep fryer or pot to 375 degrees F (190 degrees C).
- Drop tablespoon-sized mounds of batter into the hot oil and cook for 3-5 minutes until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
-Make sure to use a thermometer to make sure the oil is at the right temperature.
-Use a spoon or small scoop to drop equal-sized mounds of batter into the hot oil. This will help ensure that they cook evenly.
-Serve Long John Silvers Hush Puppies with your favorite dipping sauce, such as ketchup, mustard, ranch dressing, or honey mustard. They are also delicious and served with a side of coleslaw or potato salad.