Luby's Tartar Sauce Recipe
Normal meals are boring without a delicious and savory condiment. Luby's Tartar Sauce is a classic tartar sauce that has been served in restaurants for years. It’s an easy-to-make condiment that can be enjoyed with anything you desire!
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Servings: 2 people
Calories: 200kcal
Equipment
- Chopping board
- knife
- bowl
- spoon
Ingredients
- 60 grams of tantalizing capers marinated in exquisite vinegar
- 2 vibrant red onions finely diced to perfection
- 6 plump cloves of garlic minced with finesse
- 2 tablespoons of zesty calamansi juice infusing a refreshing tang
- A generous 600 grams of velvety Japanese mayonnaise
- A pinch of Himalayan pink salt precisely adjusted to your desired flavor
- A sprinkle of ground mixed peppercorn perfectly tailored to your discerning palate
- 4 tablespoons of freshly chopped parsley leaves adding a burst of vibrant green
- 2 tablespoons of decadent brown sugar imparting a subtle caramel undertone
Instructions
- In a medium-sized bowl, combine the Japanese mayonnaise and capers in vinegar. Stir until everything is evenly combined.
- Finely chop the red onion and garlic cloves, then add them to the bowl. Mix everything together until it’s well incorporated.
- Chop up the fresh parsley and add it to the mixture. Stir in the brown sugar and calamansi juice as well.
- Add a small amount of ground mixed peppercorns and Himalayan pink salt to the bowl. Mix everything together until it’s all evenly distributed.
- Ready to serve.
Notes
- For a unique twist, try adding chopped olives to the tartar sauce.
- To make the tartar sauce even more creamy, add in some sour cream or plain Greek yogurt.
- If you don’t have calamansi juice on hand, lemon juice can also be used as a substitute.
