Mar Far Chicken Recipe
Mar Far Chicken is a tasty and easy dish that will please any crowd. This fried chicken recipe is marinated in a flavorful mix of soy sauce, garlic, ginger, brown sugar, milk and egg before being coated with a flour mixture and pan-fried to golden perfection. You can serve it as an appetizer or main course with sides like mashed potatoes, rice, veggies, or a salad.
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Servings: 2 people
Calories: 267kcal
Equipment
- bowl
- knife
Ingredients
- 1 1/2 cups of creamy milk lending a velvety and smooth consistency to the batter
- 2 teaspoons of baking powder ensuring a fluffy and airy texture in the coating
- 6 teaspoons of savory soy sauce delivering a depth of umami flavor to the dish
- Oil for frying quantity may vary based on your preference, providing a satisfying crunch and golden brown exterior
- 1 1/2 cups of all-purpose flour providing a light and crispy coating that seals in the juiciness
- 2 teaspoons of rich brown sugar imparting a subtle caramel-like sweetness
- 2 pounds of succulent and tender chicken breast perfect for a satisfying meal
- 1 teaspoon of aromatic garlic infusing a delightful savory aroma
- 2 large eggs beaten to perfection, creating a luscious and golden coating
- 1 teaspoon of zingy ginger adding a touch of brightness to the flavors
- Salt to taste enhancing the overall seasoning and bringing out the flavors
Instructions
- Cut the chicken breast into small cubes and season with salt and pepper.
- In a large bowl, mix together the flour, baking powder, milk and egg until fully combined.
- Add the marinade ingredients – garlic, ginger, brown sugar, soy sauce – to the chicken pieces and toss until evenly coated.
- Dredge each chicken piece in the flour mixture, shaking off any excess.
- Heat oil in a large skillet over medium-high heat and add the chicken pieces. Fry until golden brown on both sides and cook through, about 5 minutes per side.
- Transfer to a paper towel-lined plate and let cool slightly before serving.
Notes
• If you don’t have soy sauce, substitute it with Worcestershire sauce or tamari.
• If you want to make this dish a little bit healthier, try baking the chicken instead of frying it.
• You can also add other spices and herbs like paprika, or cumin to the marinade for extra flavor.