Melting Pot Court Bouillon Recipe
Court Bouillon, also known as melting pot court bouillon, is a classic French dish that dates back to the 18th century. It's made with an aromatic broth of white wine, vegetables, herbs, and spices. Court Bouillon can be used in many different ways in cooking, from poaching fish to making soups. This easy-to-make dish will bring out the flavors of your favorite ingredients and provide a delicious base for any dish. Whether you're making a quick weeknight meal or entertaining guests, this classic French court bouillon is sure to satisfy you.
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Servings: 4 people
Calories: 100kcal
Equipment
- large saucepan
- Whisk
Ingredients
- 1 cup white wine
- 2 of finely chopped onions
- 2 tsp black peppercorns
- 2 finely chopped garlic clove
- 2 lemon juiced
- 8 sprigs of fresh thyme
- 3 cups water
- 2 bay leaf
- 1 chopped celery rib
Instructions
- Start by bringing the water and white wine to a boil in a large saucepan.
- Once the liquid is boiling, add the lemon juice, onions, celery, garlic, peppercorns, thyme, and bay leaf. Reduce heat to a simmer and cook for about 8 minutes.
- Remove the pan from the heat and strain the court bouillon into a bowl. Discard the solids. Let the court bouillon cool completely before using or storing it for later use.
Notes
- When adding ingredients to the court bouillon, don't be shy with the salt and pepper.
- If you're using store-bought broth, add a few tablespoons of white wine or lemon juice to give it an extra flavor boost.
- Feel free to play around with other herbs and spices in your court bouillon. Parsley, rosemary, tarragon, or oregano are all good options.
- If you want to add some extra vegetables to the court bouillon, carrots, potatoes, and mushrooms are all great additions.
- To make a richer broth, add a tablespoon of butter when simmering the court bouillon.