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How to Make Milk And Molasses Enema Recipe

Milk And Molasses Enema Recipe

Welcome to a unique journey of health and wellness. In a world that is constantly evolving and discovering new ways to promote good health, one surprising remedy has stood the test of time – Milk and Molasses Enema.
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Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories: 202kcal

Ingredients

  • 2/3 cup milk
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  • Collect a clean enema bag or bucket, enema tubing with clamp, warm water, warm milk, molasses, and optional honey, along with towels for clean-up.
  • In a pot, blend 1 cup warm water, ½ cup warm milk, 2 tbsp molasses, and optional 1 tbsp honey. Stir until fully dissolved.
  • Set up your enema bag or bucket at a raised spot for efficient flow.
  • Pour the mixture into the enema bag/bucket, ensuring no air bubbles in the tubing.
  • Apply water-based lubricant to the enema tube tip.
  • Lie on your left side with knees bent for comfort.
  • Gently insert the lubricated tube into the rectum, releasing the clamp for slow flow.
  • Retain the solution for 5-10 minutes.
  • Release waste into the toilet; repeat if necessary.
  • Afterward, clean and sanitize all equipment used thoroughly.

Notes

  • It is recommended to consult with a doctor or healthcare provider before incorporating milk and molasses enema into your health routine, especially if you have any underlying medical conditions.
  • It is important to use warm, not hot, water for the enema solution to avoid burns or discomfort.
  • If you experience any discomfort during the process, stop immediately and consult a healthcare professional.
  • Make sure to properly clean and sanitize all equipment used before and after each use to prevent the risk of infection.
  • It is recommended to perform the enema in the bathroom or near a toilet for easy cleanup.
Keyword: Milk And Molasses Enema Recipe