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Mini Conchas Recipe

Mini Conchas Recipe

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!
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Author: Dr. Leah Alexander
Course: Breakfast, Dessert
Cuisine: Mexican
Prep Time: 4 hours
Cook Time: 50 minutes
Total Time: 4 hours 50 minutes
Servings: 8 people
Calories: 230kcal

Equipment

  • Oven
  • Medium Bowl
  • baking dish

Ingredients

  • 2 tbsp Dry yeast
  • 1/2 cup butter Melted
  • 4 tbsp Warm water
  • 1/4 cup Evaporated milk
  • 1/3 cup granulated sugar
  • 1/2 tbsp Salt
  • 2 tbsp Ground cinnamon
  • 2 tbsp pure vanilla
  • 1 tbsp large eggs
  • 4 cup of all-purpose flour
  • 2/3 cup Vegetable shortening
  • 1 cup Powdered sugar
  • 1 cup Unsweetened Cocoa Powder

Instructions

  • Collect a medium bowl and incorporate the yeast with warm water. Let it rest for 5 minutes until you observe bubbles forming on the surface.
  • Place melted butter, sugar, evaporated milk, salt, cinnamon, vanilla and eggs into the mixture of yeast. Utilizing a whisk, blend all ingredients together until they are completely unified.
  • Gradually add the flour and blend until a soft dough is formed. Depending on the kitchen's humidity, you may need to include extra water or flour for texture adjustment. Knead the dough for 8-10 minutes till it turns out smooth and flexible.
  • Cover the dough with a moist towel and let it be stationary for 15 minutes.
  • Whilst waiting, preheat the oven to 350°F (175°C). Grease a baking sheet with a generous amount of vegetable shortening as preparation.
  • After the dough is ready, roll it out on a slightly floured surface at 1/2 inch thickness. Cut into 2 inch circles and use your thumb to press in the center of each circle. Arrange them onto the preheated baking sheet and bake for 15-20 minutes, or until they become a golden brown.
  • Whilst still warm, mix powdered sugar with cocoa powder to create a delightful glaze. Let them cool down entirely before serving.

Notes

  • For a more traditional Mini conchas you can omit the cocoa powder and simply dust with cinnamon/sugar mixture.
  • You can also add 1/4 cup of finely chopped nuts (like almonds or walnuts) to the dough for an added crunch.
Keyword: mini conchas recipe