Mini Conchas Recipe
Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!
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Servings: 8 people
Calories: 230kcal
Equipment
- Medium Bowl
- baking dish
Ingredients
- 2 tbsp Dry yeast
- 1/2 cup butter Melted
- 4 tbsp Warm water
- 1/4 cup Evaporated milk
- 1/3 cup granulated sugar
- 1/2 tbsp Salt
- 2 tbsp Ground cinnamon
- 2 tbsp pure vanilla
- 1 tbsp large eggs
- 4 cup of all-purpose flour
- 2/3 cup Vegetable shortening
- 1 cup Powdered sugar
- 1 cup Unsweetened Cocoa Powder
Instructions
- Collect a medium bowl and incorporate the yeast with warm water. Let it rest for 5 minutes until you observe bubbles forming on the surface.
- Place melted butter, sugar, evaporated milk, salt, cinnamon, vanilla and eggs into the mixture of yeast. Utilizing a whisk, blend all ingredients together until they are completely unified.
- Gradually add the flour and blend until a soft dough is formed. Depending on the kitchen's humidity, you may need to include extra water or flour for texture adjustment. Knead the dough for 8-10 minutes till it turns out smooth and flexible.
- Cover the dough with a moist towel and let it be stationary for 15 minutes.
- Whilst waiting, preheat the oven to 350°F (175°C). Grease a baking sheet with a generous amount of vegetable shortening as preparation.
- After the dough is ready, roll it out on a slightly floured surface at 1/2 inch thickness. Cut into 2 inch circles and use your thumb to press in the center of each circle. Arrange them onto the preheated baking sheet and bake for 15-20 minutes, or until they become a golden brown.
- Whilst still warm, mix powdered sugar with cocoa powder to create a delightful glaze. Let them cool down entirely before serving.
Notes
- For a more traditional Mini conchas you can omit the cocoa powder and simply dust with cinnamon/sugar mixture.
- You can also add 1/4 cup of finely chopped nuts (like almonds or walnuts) to the dough for an added crunch.
