Moes Adobo Chicken Recipe
Moes Adobo Chicken is a Filipino-inspired dish that is a flavorful meal. This is easy to follow and can be enjoyed by everyone in your family! With its savory flavor and juicy texture, this dish will be sure to wow both the cook and those partaking in the meal. This dish is a delicious way to make a tasty and nutritious dinner! Try your hand at this Adobo Chicken from Moes today!
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Servings: 2 people
Calories: 427kcal
Equipment
- large pan
- sharp knife
Ingredients
- 1/2 lb boneless chicken thighs
- 2 cloves garlic, minced or finely grated
- 1/8 cup light soy sauce
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon granulated sugar
- 1/4 medium onion, diced
- 1.5 tablespoons oil or margarine
- 1/4 cup Distilled White Vinegar
Instructions
- Heat oil in a large pan over medium-high heat, then add chicken pieces and cook until golden brown on both sides (about 5 minutes).
- Add garlic, onion, white vinegar, soy sauce, and black pepper to the pan and mix everything together. Cook for another 3-4 minutes until the vegetables are softened.
- Add sugar to the mixture and stir until it is incorporated. Reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through and the sauce has reduced.
- Serve warm with steamed rice or other grains.
Notes
- Use good quality, fresh chicken for best results.
- If you don't have white vinegar, apple cider vinegar can be substituted.
- To make the dish spicy, add some chili powder or ground cayenne pepper.
- For a sweeter flavor, use brown sugar instead of white sugar.
- If you like your adobo sauce thicker, simmer for longer to reduce it further.
- Make sure to cook the chicken through before serving. It should be cooked at an internal temperature of 165F.