Moe’s Chili Con Queso Recipe
Moes Chili Con Queso Recipe is a spicy, cheesy dip that is perfect for any occasion. It’s made with Pepper Jack cheese, Velveeta Queso Blanco Cheese, ground beef, Rotel, onions, jalapenos, and garlic. Combining all these flavors makes a delicious dip that your guests will love! This recipe can easily be doubled or tripled to feed a large crowd.
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Servings: 18 people
Calories: 316kcal
Ingredients
- 500 g cooked and chopped ground beef
- 16 oz Pepper Jack Cheese
- 32 oz Velveeta Queso Blanco Cheese
- 3/4 tablespoon minced garlic
- 1 cup pickled jalapenos in a jar
- 1 small diced onion
- 20 oz Rotel
Instructions
- Preheat the oven to a sizzling 350 degrees Fahrenheit.
- Blend together Pepper Jack and Velveeta Queso Blanco Cheeses in a large bowl until they are thoroughly combined.
- Evenly distribute the cheese mixture across the bottom of a 9×13 inch baking dish.
- Spread cooked ground beef over the melted cheese layer in an even fashion.
- Pour Rotel over the ground beef, and top with diced onion, pickled jalapenos and minced garlic.
- Place into a preheated oven and bake for 30 minutes or until bubbly and golden brown on top with edges crisped to perfection.
- Allow the dish time to rest before serving for at least 5 minutes.
Notes
- If you want to make this recipe spicier, add a few more jalapenos or some cayenne pepper to the mix.
- You can also use ground turkey instead of beef if desired.
- For extra cheesy goodness, sprinkle shredded cheese over the top before baking!
- If making ahead of time, you can prepare up to a day in advance and store covered in fridge until ready to bake.