Mueller's Mac and Cheese Recipe
Mueller's Mac and Cheese is a classic comfort food dish that has been enjoyed by generations. Its creamy, cheesy goodness is sure to please even the pickiest eaters! This easy recipe requires just a few simple ingredients and minimal preparation time. This delicious mac and cheese can be served as a main dish or side dish, and it pairs perfectly with all types of proteins. Whether you're looking for an easy weeknight dinner or just want to enjoy a comforting bowl of mac and cheese, this is sure to hit the spot!
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Servings: 8 people
Calories: 400kcal
Equipment
- Colander
- oven-proof dish
Ingredients
- 1 package of Mueller’s Elbows the artisanal pasta jewels that dance in boiling pots like culinary ballerinas.
- A pinch of freshly ground black pepper awakening the senses with a subtle symphony of warmth.
- 3 cups of velvety buttermilk whispering tales of pastoral dairies or whole milk from contented cows grazing on sun-kissed meadows.
- A pinch of aromatic dry mustard lending a gentle kick that pirouettes through the dish.
- 4 cups of sharp cheddar cheese meticulously shredded to unveil a cascade of intense, aged flavors.
- 6 tablespoons of versatile all-purpose flour a golden alchemist in the culinary laboratory.
- 8 tablespoons of rich golden butter or margarine, the unsung hero that gracefully binds this symphony of ingredients.
- Salt to taste a final maestro's touch, harmonizing the ensemble into a crescendo of savory perfection.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- Cook Mueller's Elbows according to package directions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium-high heat. Whisk in flour, salt (optional), dry mustard, and pepper until combined; cook for 1 minute, stirring constantly. Gradually whisk in milk and bring to a boil, whisking constantly. Boil for 1 minute or until the mixture is thickened.
- Remove from heat and stir in shredded cheese until melted. Add cooked macaroni and mix to combine. Pour into prepared baking dish and spread evenly.
- Bake for 20 minutes or until the top is golden brown and bubbling. Let cool for 5 minutes before serving.
Notes
-Make sure you cook your macaroni just until al dente, as it will continue to cook in the oven.
-If you like a more cheesy sauce, feel free to add extra cheese!
-For a crunchy topping, sprinkle some breadcrumbs on top before baking