Newks Chicken Salad Recipe
Chicken salad is a classic dish that never goes out of style. It’s versatile, and delicious, and can be served in various ways – from sandwiches to wraps or on its own as a healthy lunch option.
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Servings: 5
Calories: 245kcal
Equipment
Ingredients
- 1.25 pounds of cooked white chicken: Tender and succulent shreds of poultry provide a hearty base for the salad.
- 1 cup mayonnaise: A creamy emulsion that lends a luscious and velvety texture to bind the ingredients together.
- 1 tablespoon diced red onion: Sharp and pungent the diced red onion adds a burst of savory flavor, enhancing the overall taste profile.
- 0.5 cup sliced red grapes: Juicy and sweet the red grapes introduce a refreshing burst, balancing the savory notes with a delightful fruity essence.
- 1/4 teaspoon ground black pepper: A hint of warmth and depth the ground black pepper elevates the flavor profile with its subtle spiciness.
- 0.5 teaspoon seasoned salt: Infused with a blend of herbs and spices the seasoned salt brings a savory complexity, enriching the taste experience.
- 0.5 teaspoon sugar: A touch of sweetness to complement the savory elements harmonizing the flavors into a well-rounded sensation.
- 3/8 cup chopped pecans: Crunchy and nutty the pecans introduce a delightful texture and a rich, earthy flavor, adding depth to each bite.
- 3/8 cup finely diced celery: Crisp and fresh the finely diced celery contributes a subtle, refreshing crunch, enhancing the overall mouthfeel.
- 1.5 teaspoons lemon juice: Zesty and bright the lemon juice cuts through the richness, providing a citrusy contrast and a burst of freshness.
- 1/4 teaspoon salt: Balancing the flavors the salt enhances the natural taste of each ingredient, ensuring a harmonious and well-seasoned dish.
Instructions
- Begin by shredding the cooked chicken into bite-sized pieces if using leftovers, or cook the chicken and let it cool before shredding. A rotisserie chicken can also be used for convenience.
- In a large mixing bowl, combine 1 cup of mayonnaise with 0.5 teaspoon of seasoned salt and 0.25 teaspoon of ground black pepper to create the dressing. Stir until all ingredients are well incorporated.
- Add the shredded chicken to the dressing, ensuring each piece is fully coated. Next, mix in 1 tablespoon of diced red onion, 0.5 cups of sliced red grapes, 3/8 cups of chopped pecans, and 3/8 cup of finely diced celery until all ingredients are evenly distributed and the dressing is well incorporated.
- Give the salad a final touch of flavor by adding 1.5 teaspoons of tangy lemon juice and 1/4 teaspoon of salt. Mix well before covering the bowl with plastic wrap and refrigerating for at least 30 minutes to allow the flavors to meld together, resulting in a delicious and well-seasoned chicken salad. Serve and enjoy!
Notes
- For a healthier option, you can use Greek yogurt instead of mayo.
- Add in some chopped fresh herbs like parsley or dill for extra flavor and freshness.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- You can also make a big batch of this chicken salad and use it throughout the week for quick and easy lunches.
- For a vegetarian option, you can substitute the chicken with tofu or chickpeas.
- If you have any dietary restrictions, feel free to modify the recipe to suit your needs.