O Charley’s Honey Mustard Recipe
O’Charley’s honey mustard recipe is a culinary delight that balances the tangy taste of mustard with the sweetness of honey to create a versatile sauce that can be used in various dishes.
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Servings: 0
Calories: 107kcal
Equipment
- bowl
- Whisk
Ingredients
- 1/2 cup of yellow mustard
- 2 tbsp of poppy seeds
- 1 cup of mayonnaise
- 2 tsp of apple cider vinegar
- 1/2 tsp of salt
- 1/2 cup of honey
Instructions
- In a mixing bowl, combine 1/2 cup of yellow mustard, 1/4 cup of mayonnaise, 2 tablespoons of honey.
- Add to the mixture: 1 tablespoon of apple cider vinegar and a pinch of salt.
- Whisk all the ingredients together until they are: Well combined and smooth.
- Optional Step: For an extra kick, you can add: 1/4 teaspoon of red pepper powder to the mixture.
- Once all the ingredients are fully incorporated, add: 1 tablespoon of poppy seeds and stir gently.
- Transfer the honey mustard sauce to a jar or container with a lid, then refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and develop a delicious harmony.
Notes
- For a creamier consistency, you can add more mayonnaise to the recipe.
- Adjust the amount of honey depending on your preferred level of sweetness.
- You can substitute Dijon mustard for yellow mustard if you prefer a stronger flavor.
- Play around with different variations by adding ingredients like garlic powder, onion powder, or even hot sauce for an extra kick.
- Use this sauce as a dip for chicken tenders, pretzels, or veggies. It also works well as a dressing for salads or a glaze for grilled meats.