Oat Milk Custard Recipe
Oat milk custard is a delicious and healthy dessert that's perfect for any special occasion. It takes only a few minutes to make and requires just a few simple ingredients. The creamy texture of the custard makes it a luxurious treat that's sure to impress your family and friends. This is perfect for those who are looking for a healthier alternative to traditional custards. With its rich flavor, creamy texture, and healthy ingredients, this oat milk custard is sure to be a hit.
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Servings: 8 people
Calories: 62kcal
Equipment
- Whisk
Ingredients
- 400 ml oat milk
- 2 large Eggs Beaten
- 6 tsp cornflour (cornstarch)
- 1/2 tsp pure vanilla extract
- 4 tsp light brown sugar
Instructions
- In a small saucepan, heat up the oat milk until it comes to a boil.
- In a separate bowl, mix cornflour with sugar and a pinch of salt.
- Mix the dry ingredients with the hot oat milk, whisking continuously until it reaches a smooth consistency.
- In a separate bowl, beat the eggs. Add vanilla extract to the beaten eggs and mix together.
- Gradually add the egg mixture to the oat milk, whisking continuously until all of the ingredients are fully incorporated.
- Pour the custard into individual dishes and refrigerate for at least 2 hours before serving.
Notes
- If the custard is too thick, add a little more oat milk to thin it out.
- For an extra creamy texture and flavor, you can replace some of the oat milk with heavy cream.
- The custard can also be sweetened with honey or maple syrup instead of sugar.
- To give your custard an extra flavor boost, add a pinch of ground nutmeg or cinnamon.
- For an extra special touch, top the custard with fruits like berries or banana slices before serving.