Okazuya Long Rice Recipe
Okazuya long rice is a popular dish in Japan, and it's gaining popularity around the world. This delicious Japanese dish is made with a lot of healthy ingredients mixed with the popular Happy Belly Chicken Broth. In this article, we will provide you with an easy-to-follow recipe so that you can make your own okazuya long rice.
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Servings: 4 people
Calories: 779kcal
Equipment
- knife
Ingredients
- 2 4- inch pieces of ginger adding a pungent and aromatic flavor to the dish, enhancing the overall taste profile and providing a delightful warmth.
- 12 cups of Happy Belly Chicken Broth a high-quality broth made from chicken bones and infused with savory flavors, creating a rich and flavorful base for the dish, providing a comforting and nourishing element.
- 6 ounces of Three Ladies Vermicelli Noodles a delicate and thin rice noodle variety, adding a light and chewy texture to the dish, absorbing the flavors of the broth.
- 2 pounds of chicken legs or thighs providing a juicy and tender meat component to the dish, with rich and flavorful dark meat that adds depth to the broth.
- 8 stalks of green onions adding a fresh and mild onion flavor to the dish, providing a vibrant green color and a pleasant crunch.
Instructions
- In a bowl, soak the vermicelli noodles in water for 15 minutes. Once done, set aside.
- Season chicken legs or thighs with salt and cook on both sides in a saucepan until slightly browned (60 seconds each side).
- Add sliced ginger to the pan and pour chicken broth over it. Simmer for 15 minutes.
- Remove the chicken legs or thighs from the pan once cooked and let cool before shredding them into ¼-inch pieces.
- Increase the heat of the broth to a boil, add drained vermicelli noodles, and cook for 1 minute. Put back in the shredded chicken thighs and chopped green onions, simmering for 3-5 minutes until done.
Notes
- You can also add other vegetables like carrots or mushrooms to the Okazuya long rice.
- If you want a more flavorful and spicy dish, add some chili oil or red pepper flakes to the mix.
- For extra flavor, you can sprinkle some sesame seeds on top of the dish before serving.
- If you want the dish to be less spicy, use a milder chicken broth.
- You can also serve Okazuya long rice with steamed white or brown rice. This will make the dish more filling and nutritious.