Old Dutch Dressing Recipe
Old Dutch Dressing is a classic Dutch condiment that has been around for centuries. It originated in the Netherlands as early as the 16th century when settlers combined these ingredients to make a simple dressing. Its creamy texture makes it perfect for drizzling over foods. Over time, it has evolved into something more complex but still retains its traditional roots. The instructions are easy to follow and can be tweaked to fit individual tastes.
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Servings: 4 people
Calories: 45kcal
Equipment
- Blender
Ingredients
- 1/2 White Vinegar
- 1 1/2 Cup light brown sugar
- 2 tsp Ground Black Pepper
- 3 tsp Smoked Paprika
- 2 Cup Water
- 3 tsp Salt
Instructions
- In a medium-sized saucepan, mix together water, brown sugar, white vinegar, salt, paprika and black pepper.
- Bring the mixture to a boil over medium-high heat then reduce the heat to low and simmer for about 5 minutes. The mixture should be thickened.
- Remove the saucepan from the heat and let it cool to room temperature.
- Once cooled, pour the mixture into a blender and blend until smooth.
Notes
- For a thicker dressing, use less water when boiling the ingredients.
- If you prefer a spicier dressing, increase the amount of black pepper and paprika used.
- For an extra kick, add some cayenne pepper to the mixture while boiling.
- The dressing is best served chilled, so let it cool in the fridge before serving.
- This recipe makes about 1 cup of Old Dutch Dressing, but it can easily be doubled or halved depending on your needs.
- To add some freshness to the dressing, stir in some chopped herbs such as chives or parsley before serving.
- Try experimenting with different spices and vinegars to create your own unique flavor combinations.