Old Hickory House Brunswick Stew Recipe
Brunswick stew is a classic Southern dish that originated in Brunswick County, Virginia. It’s a hearty and flavorful stew.
Print
Pin
Rate
Servings: 3
Calories: 298kcal
Equipment
- Stirrer
Ingredients
- Beef soup base – 3/4 tsp approximately half of 1.5 tsp Crafting a robust and savory foundation, the beef soup base elevates the overall umami experience.
- Oil – 1 tsp Providing a silky texture and aiding in the cooking process the oil ensures a delightful mouthfeel.
- Boned chicken breast – 3/8 pieces approximately half of 3/4 Contributing tender and juicy bites, the chicken breast forms the heart of this hearty dish.
- Onion – 1/2 cup Adding a sweet and savory undertone the onion enhances the overall flavor profile.
- Tomato paste – 1/2 bowl Creating a luscious and thick consistency the tomato paste imparts a bold and tangy character.
- Frozen whole kernel corn – 1/2 package Introducing bursts of sweetness and crunch the whole-kernel corn adds a delightful texture.
- Garlic – 1 clove Infusing a rich and aromatic essence garlic brings depth to the dish.
- Frozen cream- style whole-kernel corn – 1/2 can Bestowing a velvety and creamy texture the cream-style corn enriches the dish with its smoothness.
- Chili paste – 1/2 cup Infusing a fiery kick the chili paste brings a bold and spicy dimension to the dish.
- Frozen baby lima beans – 1/2 package Offering a tender bite and mild earthiness the baby lima beans complement the medley of flavors.
- Hot sauce – 1/4 cup approximately half of 1/2 cup Amplifying the heat with finesse, the hot sauce intensifies the overall flavor profile, ensuring a spicy and satisfying experience.
- Brown sugar – 1/2 tsp Providing a subtle sweetness brown sugar balances the flavors with a hint of caramelization.
- Yellow mustard paste – 1 tsp Introducing a zesty and tangy note the yellow mustard paste adds a bright and lively flavor.
- Worcester sauce – 1/2 tsp Enhancing the savoriness and depth Worcester sauce contributes a nuanced complexity.
- Lemon juice – 1 tsp Offering a refreshing citrusy brightness lemon juice adds a zingy and vibrant touch.
- Black and red pepper – 1/2 tsp Elevating the heat level and adding a peppery punch the black and red pepper create a well-rounded spiciness.
- Salt – 1/2 tsp Acting as a flavor enhancer salt brings out the best in each ingredient while maintaining balance.
Instructions
- Begin by meticulously prepping all the ingredients before starting to cook. This will ensure a smooth and efficient cooking process.
- Heat a large pot over medium heat and add a generous amount of oil to sauté the chopped onion and garlic until they become fragrant and lightly golden.
- Add the succulent chicken breast cubes to the pot, cooking them until they acquire a luscious brown color. Then, stir in the beef soup base and tomato paste, ensuring all ingredients are well combined.
- Introduce the frozen whole-kernel corn, flavorful baby lima beans, and creamy-style corn to the pot, stirring thoroughly for a few minutes.
- Next comes the addition of bold flavors – chili paste, tangy yellow mustard paste, savory Worcester sauce, zesty lemon juice, and a touch of hot sauce for some extra heat. Don’t forget the brown sugar to balance out the acidity of the tomato paste.
- Let the stew simmer for 10-15 minutes, allowing all the flavors to meld together into a harmonious and mouth-watering concoction. Taste and adjust the seasoning with salt and pepper as needed before serving hot in bowls or with your choice of sides.
Notes
- For a vegetarian version, omit the chicken and use a vegetable soup base instead of beef.
- To make this dish even more budget-friendly, you can use canned whole-kernel corn and cream-style corn instead of frozen.
- If you want a thicker stew, add more tomato paste or let it simmer for longer to reduce the liquid.
- For added protein, you can also add other types of meat such as pork or beef to the stew.