Olive garden peach sangria recipe
How about a refreshing and delicious sangria to sip in the sun? Olive Garden Peach Sangria is an easy-to-make drink that is perfect for any time of the year. This fruity cocktail is made with just a few simple ingredients. With its sweet and tangy flavor, this makes the perfect summer drink to sip on.
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Servings: 3 people
Calories: 492kcal
Equipment
- knife, pitcher
- glasses etc
- Chopping board
Ingredients
- 3/4 cup peach-flavoured schnapps
- 1/8 cup white granulated sugar
- 1 lb white peaches
- 3 cups dry white wine
Instructions
- Start by washing the peaches and cutting them into wedges. Place the peach wedges in a large pitcher or bowl, add in the sugar, and pour the schnapps over it.
- Stir everything nicely to combine and let it sit for about 15-20 minutes until all of the flavors have developed. Add the white wine to the mix and stir gently.
- Cover the bowl or pitcher with a lid and store it in the refrigerator for about 4-6 hours, stirring occasionally. After refrigerating, pour the sangria into glasses and serve immediately.
Notes
- Make sure that you properly wash your peaches before cutting them into wedges. This will help ensure that there are no dirt or bacteria on them.
- Make sure to stir the sangria occasionally while it is in the refrigerator. This will help ensure that all of the flavors are well blended and that you get a delicious cocktail every time.
- If you want a stronger flavor, add more peach schnapps or white wine to your drink.
- Serve your Olive Garden Peach Sangria chilled for the best results.
- If you want to make a bigger batch, simply double or triple the recipe.