Ono Hawaiian BBQ Macaroni Salad Recipe
If you are new to learning about the popular dish, ono Hawaiian BBQ Macaroni Salad, then you will be glad to know that it is a special type of salad with distinct flavors and textures. It’s an easy-to-make dish that can be enjoyed as part of a meal or savored as a snack. The main ingredients give the dish a creamy texture, and other ingredients give the salad an added sweetness. This combination of ingredients provides a sweet and tangy flavor that lingers on your tongue after every bite.
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Servings: 3 people
Calories: 390kcal
Equipment
- Whisk
- Spatula
- Large Bowl
- serving dish etc
Ingredients
- 4 ounces of artisanal macaroni pasta the spiraled delight from golden wheat fields.
- 1 1/4 cups of water or a flavorful broth a liquid elixir for the pasta.
- 1/2 carrot finely chopped, a vibrant orange stroke in the culinary canvas (about 2 tablespoons).
- 1 tablespoon of rich milk a dairy kiss to enhance the sauce.
- 1/4 cup of velvety mayonnaise a creamy embrace for the macaroni.
- 1/2 tablespoon of apple cider vinegar a tangy note from the orchards.
- 1/2 teaspoon of crushed garlic a pungent whisper in the dressing.
- 1/2 tablespoon of golden sugar a sweet alchemy to balance the flavors.
- Salt and pepper to taste, for the perfect culinary harmony.
Instructions
- Cook the macaroni according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, carrot slivers, mayonnaise, milk, apple cider vinegar, sugar, crushed garlic, and salt and pepper to taste.
- Mix everything together until fully combined. Chill in the refrigerator for at least one hour before serving.
Notes
- If you want a sweeter taste, add additional sugar or honey to the mixture.
- If you prefer a thicker texture, adjust the amount of mayonnaise and milk accordingly.
- You can also add other ingredients such as celery, bell peppers, pineapple chunks, or bacon crumbles to the salad for added flavor and texture.