Organic Puff Pastry Recipe
Looking for an organic puff pastry recipe that is easy to make and only requires a few simple ingredients? If yes, you are in the right place! We've shared here an easy-peasy recipe that will help you get your pastry fix without all the fuss.
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Servings: 1 people
Calories: 2804kcal
Equipment
- 1 Mixing bowl(big size)
- 1 Rolling Pin
- 1 Fork
Ingredients
- 14 tbsp unsalted cold butter
- ½ cup cold water
- 1 tsp salt
- 2½ cups all-purpose flour
- 1 egg
Instructions
- In a large mixing bowl, take all-purpose flour and salt. Add 3/4 cup cold butter. The butter should be cut into cubes. Then gently mix with a fork until the cubes are evenly dispersed in the mixture.
- In a large mixing bowl, take all-purpose flour and salt. Add 3/4 cup cold butter. The butter should be cut into cubes. Then gently mix with a fork until the cubes are evenly dispersed in the mixture.
- In a large mixing bowl, take all-purpose flour and salt. Add 3/4 cup cold butter. The butter should be cut into cubes. Then gently mix with a fork until the cubes are evenly dispersed in the mixture.
- In a large mixing bowl, take all-purpose flour and salt. Add 3/4 cup cold butter. The butter should be cut into cubes. Then gently mix with a fork until the cubes are evenly dispersed in the mixture.
- Refrigerate the dough for 1 hour, up to 24 hours, wrapped in plastic.
Notes
- Roll the dough out evenly to ensure even cooking.
- Use a sharp knife or cookie cutter to get clean cuts.
- You can use a food processor to help mix in the butter.
- Cold water makes the dough easier to work with, so make sure to use it when mixing everything.