Outback Aussie Rum Punch Recipe
Ah, the Outback Aussie Rum Punch. It's a nostalgic drink with a unique flavor that is sure to take you on an adventure. For anyone looking for an authentic taste of Australia, this punch is sure to hit the spot! So, if you're in the mood for some true Aussie flavor, whip up a batch of this rum punch and enjoy! Whether you're hosting a dinner party or just looking for something special to drink in the backyard, this Outback Aussie Rum Punch is sure to be a hit!
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Rate
Servings: 2 people
Calories: 160kcal
Equipment
- a punch bowl
Ingredients
- 2 tbsp Malibu coconut rum
- 2 tbsp lemon juice or lime juice
- 2 tbsp mango juice
- 1/2 cup Ocean Spray Cranberry Juice, Recommended
- 2 tbsp mount gay rum
- 4 tbsp Rose’s Grenadine
Instructions
- In a large pitcher or punch bowl, combine the mount gay rum, Malibu coconut rum, grenadine, cranberry juice, lime juice, and mango juice until well mixed.
- Cover and chill in the refrigerator for at least an hour or overnight before serving.
- Serve over ice in individual glasses, topped with a lime wedge if desired.
Notes
-For an extra special touch, add a splash of sparkling wine to each glass when serving.
-For a non-alcoholic version, omit the rum and substitute with additional juices.
-For an extra boozy punch, add an additional ¼ cup of each type of rum.
-To make it kid friendly, omit the rum altogether.
-Make sure to chill your punch before serving for best results. The longer you let it chill, the better it will taste.
-You can also freeze some of the punch in a shallow container and serve as ice cubes for a fun presentation.