Outback Steakhouse Brussel Sprouts Recipe
Outback Steakhouse Brussels Sprouts is a delicious side dish that can be served with any meal. This versatile vegetable has been used in many different dishes and this recipe is one of the most popular recipes for cooking them. The combination of lots of spicy ingredients makes this Brussels sprouts irresistible.
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Servings: 2 people
Calories: 485kcal
Equipment
- knife
- Baking sheet pan
- Measuring spoons
- Large spoon
- Foil (optional)
- Spatula (optional)
Ingredients
- 1 tablespoon of olive oil providing a luscious and smooth coating that promotes even roasting and adds a hint of fruity richness.
- 1 teaspoon of salt enhancing the flavors and bringing out the natural taste of the Brussels sprouts.
- 3/4 pound of Brussels sprouts small and tender, offering a delightful crunch and earthy flavor.
- 1/2 teaspoon of pepper adding a mild and aromatic spiciness that adds depth to the overall flavor profile.
- 1 tablespoon of balsamic vinegar lending a tangy and slightly sweet acidity that beautifully complements the Brussels sprouts.
- 1 teaspoon of honey bringing a touch of natural sweetness that balances the sprouts' inherent bitterness.
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut off the ends of the brussel sprouts, discard the outer leaves, and halve them lengthwise.
- In a large bowl, whisk together honey, salt, olive oil, balsamic vinegar, and pepper until well combined.
- Add the halved Brussels sprouts to the mixture and toss until evenly coated.
- Line a baking sheet with foil, parchment paper, or a silicone mat and spread the Brussels sprouts onto it in an even layer.
- Bake for 20-25 minutes, stirring halfway through, or until Brussels sprouts are golden brown and tender.
- Serve hot as a side dish, or store in an airtight container for up to 3 days.
Notes
- To ensure that your Brussels sprouts are cooked perfectly, use a kitchen thermometer to check the internal temperature. The Brussels sprouts should be cooked to an internal temperature of 145°F.
- If you want extra crunchy Brussels Sprouts, bake them for an additional 5 minutes or until they reach your desired texture.
- If you want to add more flavor, try adding some garlic or red pepper flakes for a kick.
- You can also swap out the balsamic vinegar for apple cider vinegar or a combination of both!
- Try serving these Brussel Sprouts with steak, chicken, fish, or even grilled vegetables for an easy and delicious meal.
- Leftover Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them into the microwave or oven until heated through.