Outback Walhalla Pasta Recipe
Outback Walhalla pasta is a delicious dish that’s quick and easy to make. This flavorful pasta dish consists of only a few simple ingredients. It’s perfect for busy weeknights or when you want to serve something special for dinner. Don’t forget to add in your favorite vegetables for an extra boost of flavor. Whether you are cooking for yourself, or a crowd, this pasta dish is sure to please everyone at the table!
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Servings: 7 people
Calories: 550kcal
Equipment
- A large pot & a bowl
- Mixing spoon
- A Colander
Ingredients
- 2 lb pasta Uncooked
- 2 lb lean ground beef
- 1 1/2 Cups Freshly Grated Parmesan Cheese
- 2 Tsp crushed red pepper flakes
- 2 Jar of Tomato Sauce
- 6 tsp extra-virgin olive oil
- 2 Loafs of Bread Crusty
- 8 Minced Garlic Cloves
- 2 cans of diced tomatoes
- 2 finely diced onion
- Salt and Pepper to Taste
Instructions
- In a large pot over medium heat, add the ground beef then cook until it is fully browned, stirring occasionally. Once cooked through, drain the fat then set aside.
- Return the pot to medium heat and add the olive oil. Once hot, add in the onion and garlic then sauté until softened, about 5 minutes.
- Add in the diced tomatoes, tomato sauce, red pepper flakes, salt, and pepper then stir to combine. Simmer for 10 minutes.
- Add in the cooked ground beef then stir to combine. Simmer for another 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Once cooked, drain and set aside.
- Add the cooked pasta to the pot with the sauce & cheese then stir to combine. Heat through for 2-3 minutes.
- Serve the Outback Walhalla pasta with grated Parmesan cheese and crusty bread, if desired.
Notes
- You can add in some veggies, such as mushrooms or bell peppers, to make this dish even more flavorful.
- If you want a creamier sauce, add 1/4 cup of heavy cream at the end.
- Make sure to adjust the number of seasonings to your taste preference.
- If you want to make this dish vegan, substitute the ground beef for crumbled tofu and use vegetable broth instead of beef broth.
- This dish is best served fresh, as it will not keep as well when made ahead of time.
- Feel free to double the recipe for a large crowd or to have leftovers.
- If you want a spicier version of this dish, add more red pepper flakes or some cayenne pepper.