Oxtail Dominican Recipe
When you are searching for a mouth-watering dinner recipe, look no further than the Oxtail Dominican. This dish has been served for centuries in the Caribbean and is a favorite among locals. It is savory, flavorful, and just downright delicious! If you want to learn how to make this amazing dish, then look no further. This guide will walk you through the steps and give you all the tips and tricks to make a perfect Oxtail Dominican every time!
Print
Pin
Rate
Servings: 4 people
Calories: 163kcal
Equipment
- Wide-bottomed pan
- Spatula
Ingredients
Instructions
- In a deep and wide-bottomed pan, add the oxtail slices and season them with salt, pepper, oregano, lime juice, and olive oil. Let it marinate for 30 minutes.
- Heat some extra virgin olive oil in the pan. Add the onions and peppers and sauté for 5 minutes until soft. Add the tomato sauce and cook for an additional 5 minutes.
- Add the marinated oxtail slices to the pan and cook for 7-10 minutes or until it is tender. Add the red wine and soy sauce and let it simmer on low heat for 10-15 minutes. The liquid should reduce by half.Serve the oxtail stew with boiled yucca, white rice, or any other side of your choice.
Notes
- Be sure to marinate the oxtail in salt, pepper, oregano, lime juice, and olive oil for at least 30 minutes before cooking. This will help to tenderize it and bring out its flavor.
- When sautéing the onions and peppers in olive oil, be sure to cook them until they are soft and beginning to caramelize. This will bring out their sweetness and add depth of flavor to the dish.
- When adding the red wine, be sure to scrape up all of the browned bits from the bottom of the pan. This will give your dish more complexity and depth of flavor.