Paleta Shot Recipe
Those who love a good shot of tequila also love the Paleta Shot, which is a Mexican-inspired twist on the classic. If you’ve never tried it before, you’re in for a treat! The Paleta Shot mixes tequila with watermelon schnapps and hot sauce-and even better, it’s usually served with a chili-lime rim.
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Rate
Servings: 2 people
Calories: 165kcal
Equipment
- Shaker
- Shot glass
Ingredients
- Tajin for the rim a zesty and savory seasoning blend that adds a burst of flavor and a touch of Mexican flair.
- 1 ounce of watermelon schnapps imparting a sweet and juicy watermelon essence to the mix.
- 2 ounces of smooth and robust tequila providing a rich and bold foundation for the cocktail.
- Lime juice or water for the rim offering a tangy and refreshing element to complement the flavors of the cocktail.
- 4 dashes of hot sauce infusing the drink with a spicy kick that tantalizes the taste buds.
Instructions
- Wet the rim of a shot glass with lime juice or water.
- Dip the rim in Tajin (or your favorite chili-lime seasoning).
- Add 2 dashes of hot sauce to the bottom of the shot glass.
- Pour 1 ounce of tequila into the shot glass, then add 1/2 ounce of watermelon schnapps.
- Place a lime wedge or wedges on the side of the glass, and enjoy!
Notes
• To make the lime juice or water slightly sweet, add a pinch of sugar to it.
• If you don’t have Tajin, you can use chili powder, salt, and cayenne pepper for the rim.
• If you want to make this more like a Margarita shot, add 1/4 ounce of triple sec.
• If you want a sweeter shot, add 1/2 ounce of agave syrup.