Panera Bread Sierra Turkey Sandwich Recipe
Panera Bread Sierra Turkey Sandwich is a delicious and hearty sandwich that combines smoked turkey, sweet onions, crunchy field greens, fresh Asiago cheese focaccia and a zesty mayonnaise mixture. It’s a perfect meal for lunch or dinner and can easily be customized to suit any taste. This tasty combination of flavors makes for a delicious sandwich that is sure to please.
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Servings: 4 people
Calories: 469kcal
Equipment
- Skillet
- Medium Bowl
- grill
- Spatula
Ingredients
- 2 1/2 cups Heavy mayonnaise
- 2 tbsp Sugar
- 1/3 cup Pureed chipolte in adobo sauce
- 3 Medium limes (juiced)
- 20 wedges Asiago cheese focaccia (split)
- 5 lbs Smoked turkey breast (sliced thin),
- 2 large sweet onions, sliced very thin
- 1 pound Field greens (washed, dried and chilled)
Instructions
- In a medium bowl, combine mayonnaise, sugar, and chipotle in adobo sauce and lime juice. Mix until well combined and set aside.
- Heat a large skillet over medium-high heat and add the turkey breast slices. Cook for about 4 minutes per side or until lightly browned on both sides.
- Reduce the heat to low, add the sweet onion slices and cook for an additional 8 minutes or until caramelized (browned). Remove from heat and set aside.
- Heat a grill pan over high heat and place the focaccia wedges onto it. Grill for 1 minute per side or until lightly charred lines begin to appear on each side of the focaccia. Remove from heat and set aside.
- To assemble the sandwiches, you will need four focaccia wedges for each sandwich. Spread a generous amount of the mayonnaise mixture over each wedge and top with the cooked turkey breast slices, caramelized onions, and field greens. Place the remaining two focaccia wedges on top of these ingredients to form a sandwich.
- Serve immediately or wrap up in parchment paper for later consumption.
Notes
- You can substitute sliced sourdough bread for the Asiago cheese focaccia if desired.
- If you don't have chipotle in adobo sauce, you can use smoked paprika instead for a slightly different flavor profile.
- Be sure to use freshly squeezed lime juice for the best flavor.
- Make sure your field greens are thoroughly washed before adding them to the sandwiches.