Patti LaBelle Salmon Croquettes Recipe
Patti labelle salmon croquettes are a delicious way to utilize canned pink salmon. They feature a blend of fresh diced vegetables, and the perfect amount of spices to bring out all the flavors in this dish. What’s more? They’re incredibly easy to make – so you can have a tasty meal on the table in no time!
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Servings: 6 people
Calories: 180kcal
Equipment
- Thermometer
- plate
Ingredients
- 1 can Pink Salmon
- ½ cup Onion. Diced
- ¼ cup Bell Pepper. Diced
- ¾ cup Self-Raising Flour
- 1 Egg. Large
- ½ tsp Worcestershire Sauce
- ¼ tsp Salt
- ¼ tsp Pepper
- ½ cup Cornmeal
- ¾ cup Vegetable oil
Instructions
- Start by dicing the onion and bell pepper.
- In a large bowl mix together the salmon, diced onion and bell pepper, egg, Worcestershire sauce and self-raising flour. Mix everything together well.
- In a separate bowl mix together the cornmeal, salt and pepper.
- Heat the oil in a large pan over medium heat.
- Take 2 tablespoons of the mixture and roll it into small balls and coat them with the cornmeal mix.
- Place the salmon croquettes in the hot oil and fry until golden brown, about 3 minutes per side.
- Remove from oil and drain on a kitchen towel or paper towels.
- Place them on a plate and serve hot.
Notes
- If you are having trouble rolling the patties, wet your hands with some cold water to prevent the mixture from sticking.
- Make sure to keep an eye on the temperature of the oil and adjust as necessary. The oil should be hot enough to cook the croquettes quickly, but not so hot that they burn before cooking through.