Paula Deen Cornbread Recipe
Paula Deen is an American chef, restaurateur, and cookbook writer who rose to fame with her Southern-style cooking. Her classic cornbread is a true crowd-pleaser and can be served as a side dish or enjoyed on its own.
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Servings: 12
Calories: 273kcal
Equipment
- a bowl
Ingredients
- 1 1/2 cup buttermilk (regular or low-fat)
- 4 eggs
- 1/4 cup olive oil or vegetable oil
- 1 cup of self-rising flour
- 2 cups of self-rising cornmeal
Instructions
- Preheat the oven to 400°F and grease a 9-inch round baking pan.
- In a bowl, combine buttermilk, eggs & oil; whisk until combined.
- Add flour & cornmeal; stir until no lumps remain.
- Pour batter into a greased pan & bake for 25 mins or until golden brown.
- Let cool before slicing.
Notes
- For cornbread with extra flavor, try adding diced jalapenos or chopped cilantro to the batter!
- If you are using a different type of pan, such as an 8-inch square pan, the baking time may vary. Keep an eye on it and adjust the cooking time accordingly.
- Feel free to experiment with adding other ingredients to your cornbread for a unique twist! Try adding crumbled bacon or shredded cheese for extra flavor.
- If you like your cornbread extra sweet, you can add more sugar to taste.
- For an extra kick of flavor, try adding in some diced green onions or garlic powder to the batter!
- Make sure all your ingredients are at room temperature before beginning. This will help ensure that everything mixes together evenly.