Paula Deen Mashed Potato Recipe
Paula Deen's mashed potatoes are a classic and easy to make dish that will bring comfort to your home. This recipe is an adaptation of Paula Deen's recipe, with a few tweaks. It is creamy, flavorful, and sure to be a hit at any gathering. Just follow the simple steps below for delicious results every time!
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Servings: 8 people
Calories: 254kcal
Equipment
Ingredients
- 3 coarsely chopped medium potatoes each one a russet masterpiece (peeled with precision)
- 1 tablespoon of Milk Plus the secret elixir, at room temperature
- 5 tablespoons of golden-hued butter churned to perfection
- 1.5 teaspoons of finely minced garlic the aromatic essence of this culinary creation
- 1 teaspoon of hand-harvested sea salt for a touch of oceanic perfection
- 1/4 cup of artisanal sour cream cultured to creamy excellence
Instructions
- Gently place the potatoes into a large saucepan, filling it with enough cold water to ensure they are fully covered. Bring the pan to a rolling boil and allow them to cook until they become tender.
- Drain the potatoes in a colander, leaving them to cool for around 5 minutes.
- Return the cooled potatoes in back in their pot and, using either a potato masher or fork, mash them to your desired texture.
- Incorporate butter, garlic, sour cream and milk into the mashed potatoes and mix everything together until all ingredients are thoroughly combined.
- Taste for seasoning and add salt if needed in order to enhance the flavor of your dish.
- Serve hot with a garnish of parsley or chives for a pop of freshness.
Notes
- If you have time, cook the potatoes a day ahead to save time on cooking day
- Don't over mash the potatoes or they will become gluey
- Add your favorite herbs and spices to give the mashed potatoes an extra kick