Peach Cobbler Donut Recipe
These Peach Cobbler Donuts are soft and fluffy on the inside with a crunchy, crumbly topping that is loaded with sweet peaches. The combination of flavors and textures makes for an unforgettable treat that you’ll want to make again and again! In this article, we’ll provide you with a step-by-step guide & the required information on how to make these amazing donuts. So, let’s get started!
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Servings: 3 people
Calories: 323kcal
Equipment
- Over
- bowls
- Whisk
- non-stick cooking spray
- measurement cups
Ingredients
For Crumble:
- ¼ teaspoon of warm and aromatic ground cinnamon to infuse the crumble with a cozy and comforting spice note
- ¾ teaspoon of rich and creamy unsalted butter to bind the ingredients together and create a buttery and crisp texture.
- 1 ¼ tablespoons of granulated sugar to add a sweet and crunchy element to the topping
- 1 tablespoon of all-purpose flour for a light and delicate texture in the crumble
For Donuts:
- 1/2 small peach peeled and diced, for a burst of juicy and fruity flavor in each bite
- ¼ teaspoon of salt to enhance the overall flavors and bring out the sweetness
- 1/2 large egg lightly beaten, to provide structure and moisture to the donut batter
- 1 ¼ tablespoons of melted unsalted butter to add richness and a buttery flavor to the donut batter.
- ½ cup of versatile all-purpose flour for a light and tender donut base
- 1/4 cup of full-fat sour cream for a rich and tangy element that keeps the donuts moist and tender
- ¼ cup of packed brown sugar adding a deep and caramelized sweetness to the donuts
- 1/2 teaspoon of baking powder to ensure a fluffy and airy texture in the donuts
For Glaze:
- 1/4 teaspoon of vanilla for a fragrant and aromatic essence that adds depth to the glaze.
- 1/4 cup of powdered sugar to create a sweet and smooth glaze that coats the donuts
- 1/2 tablespoon of milk or more as needed, to achieve the desired consistency of the glaze
Instructions
- Preheat the oven to 350F (175C). To make the crumble, combine sugar, flour, and cinnamon in a small bowl. Cut in butter until it reaches a crumbly texture. Set aside.
- In a large bowl whisk together the flour and brown sugar. Add baking powder, salt and whisk together.
- In a medium bowl, whisk together the egg, sour cream, and melted butter until well combined. Add to the flour mixture and stir until just combined.
- Grease a donut pan with non-stick cooking spray. Fill each section about 2/3 full with dough. Place the diced peaches in the center of each donut. Sprinkle with crumble topping.
- Bake for 12 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. If the glaze is too thick, add a little more milk (1 teaspoon at a time) until desired consistency is reached.
- Drizzle the glaze over the donuts before serving.
Notes
- Make sure to use ripe peaches for the best flavor.
- You can substitute the sour cream in the batter with plain yogurt or buttermilk.
- For a vegan version, you can substitute melted coconut oil instead of butter in the batter and glaze.
- If you don’t have a donut pan, you can make these as muffins instead. Bake for 15 minutes or until a toothpick inserted comes out clean.
