Pepperidge Farm Oyster Dressing Recipe
Pepperidge Farm has been producing its signature oysters for generations and is renowned throughout the world for its delicious products. This Pepperidge Farm Oyster Dressing is sure to be a hit at your next family gathering!
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Servings: 12
Calories: 396kcal
Equipment
- a bowl
- oven etc.
Ingredients
- 16 ounces of plump Pepperidge Farm oysters the ocean's delicate jewels
- 32 ounces of Pepperidge Farm bread stuffing cubes a symphony of artisanal grains
- 2 cups of crisp celery chopped into verdant stalks
- 1/2 cup of freshly chopped parsley a vibrant green confetti for freshness
- 2 cups of thinly sliced mushrooms a woodland medley for added depth
- 1 cup of melted butter a velvety golden embrace for the stuffing
- 2 finely chopped onions transformed into savory confetti
- 1/4 teaspoon of aromatic celery seed a whisper of woodland essence
Instructions
- Preheat the oven to 375°F.
- Mix together oysters, mushrooms, Pepperidge Farm stuffing cubes, butter, onion, parsley, and celery seed in a bowl; stir until combined.
- Grease a 9×13-inch baking dish with butter or cooking spray; pour in the mixture and spread evenly.
- Cover with foil and bake for 35-45 minutes.
- Remove from the oven and cool before serving.
Notes
- For an extra kick, try adding some garlic powder or cayenne pepper to the dressing mixture.
- Make sure to stir the dressing mixture well before transferring it to the baking dish; this will help ensure that all ingredients are evenly distributed.
- If you’re short on time, skip the baking step and serve the dressing cold; it still tastes great!
- If you’re looking for an even more decadent version, add some sausage or bacon to the mixture before baking.