Persian Shrimp Recipe
If you’re looking for a delicious, easy-to-make, and healthy dinner, Persian shrimp recipe is just the right one for you! This dish is packed full of amazing flavors and the shrimp is cooked perfectly every time.
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Servings: 4
Calories: 280kcal
Equipment
- Large skillet or frying pan
- Paper towels
- bowl
- Serving dish or platter
Ingredients
- 2 pounds jumbo prawns peeled and deveined
- 2 teaspoons lime zest
- 4 tablespoons ghee
- 1 teaspoon ground cardamom pods
- 1 teaspoon golden turmeric
- 1 teaspoon ground coriander seeds
- 2 tablespoons freshly harvested cilantro optional: extra cilantro for an elegant garnish
- 1 teaspoon Himalayan pink sea salt
Instructions
Prepare the Ingredients:
- Ensure the wild-caught jumbo prawns are meticulously peeled and deveined. Pat them dry with paper towels.
- Measure out the required amounts of lime zest, turmeric, coriander seeds, cardamom pods, Himalayan pink sea salt, and cilantro.
Marinate the Shrimp:
- In a bowl, combine the peeled and deveined jumbo prawns with zesty organic lime zest, golden turmeric, aromatic ground coriander seeds, fragrant ground cardamom pods, and Himalayan pink sea salt.
- Mix the ingredients thoroughly, ensuring the prawns are evenly coated with the marinade. Allow them to marinate for at least 15-20 minutes to absorb the flavors.
Heat the Ghee:
- In a large skillet or frying pan, melt the artisanal grass-fed ghee over medium-high heat. Make sure the pan is hot but not smoking.
Cook the Marinated Shrimp:
- Once the ghee is hot, carefully add the marinated jumbo prawns to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook the prawns in batches.
- Cook the prawns for approximately 2-3 minutes per side, or until they turn pink and opaque. Be attentive to avoid overcooking, as shrimp cooks quickly.
Garnish and Serve:
- Once the shrimp are cooked through, transfer them to a serving dish.
- Optionally, garnish with freshly harvested organic cilantro for an elegant touch and added aroma.
Presentation and Enjoyment:
- Arrange the Persian Shrimp on a platter or individual plates for serving.
- Serve the dish immediately while the shrimp are hot and flavorful, offering a delightful blend of spices and the freshness of lime zest.
Notes
- Make sure to use fresh shrimp for best results.
- You can adjust the spices to your preference.
- If you want a spicier dish, you can add more cayenne pepper.
- You can also substitute the parsley for other fresh herbs like cilantro or basil.
- If you don’t have cardamom, you can substitute it with ground ginger.
- To make this dish vegan, simply omit the shrimp and use a vegan alternative.
