Philadelphia Oreo Cheesecake Cubes Recipe
What about making this delicious dessert even more exciting? Philadelphia Oreo cheesecake cubes are the perfect way to do it! The combination of the sweet and delightful ingredients is simply irresistible. Whether you’re serving it up for a birthday or a special family dinner, this dessert will be loved by all! Here is a detailed guide on cooking directions, tips, nutrition information, and much more.
Print
Pin
Rate
Servings: 32 people
Calories: 105kcal
Equipment
- Parchment paper
- Baking pan
- Spatula
Ingredients
- 1/4 cup of All-purpose cream adding a luxurious and silky texture, creating a smooth and dreamy consistency in the cheesecake filling
- 1 large egg contributing to the richness and creaminess of the cheesecake, providing structure and binding the ingredients together
- 2 1/2 pieces of Oreo cookies chopped, introducing additional chunks of Oreo cookies within the cheesecake, adding bursts of chocolatey goodness to each bite
- 1/4 teaspoon of vanilla flavoring optional, providing a warm and aromatic essence, infusing the cheesecake with a delightful hint of vanilla (Note: Vanilla flavoring is optional and can be omitted if desired)
- 1/6 tablespoons of white sugar adding a touch of sweetness to balance the flavors, enhancing the overall taste of the cheesecake
- 1 block 227 grams of cream cheese (such as Philadelphia), ensuring a smooth and creamy texture, creating the luscious and velvety filling of the cheesecake
- 1 1/2 cups of crushed Oreo cookies providing a chocolatey and crunchy base, creating a delightful contrast of textures in each bite
- 1/6 tablespoons of unsalted butter melted, offering a rich and buttery flavor, binding the crushed cookies together to form a firm crust
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper and set aside. In a bowl, mix together crushed Oreo cookies, melted butter, and sugar until combined. Press the mixture onto the prepared baking pan.
- Bake for 10 minutes or until golden brown. Let cool completely before proceeding with the next step. In another bowl, beat together cream cheese, sugar, eggs, and vanilla flavoring until creamy.
- Pour the cream cheese mixture over the cooled cookie crust and spread evenly. Top with pieces of Oreo cookies by pressing them lightly into the cream cheese layer.
- Bake in preheated oven for 30-35 minutes or until the cream cheese layer is no longer jiggly. Let cool completely before cutting into cubes and serving.
Notes
- Make sure all your ingredients are at room temperature before you start mixing everything together.
- You can substitute the Oreo cookies with graham crackers or other types of cookies if desired.
- Mix all of the ingredients for the cheesecake filling until completely smooth and lump free.
- Let the cheesecake cool completely before cutting into cubes and serving.