Pillsbury Fruit Pizza Recipe
Pillsbury Fruit Pizza pairs wonderfully with refreshing drinks like tropical fruit punch or light lemonade, enhancing its sweet fruit flavors. Light savory appetizers, such as tomato basil bruschetta, create a nice contrast.
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Servings: 12
Calories: 47kcal
Equipment
- Small bowl
Ingredients
- 1 package cream cheese softened
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 tube refrigerated Pillsbury sugar cookie dough
- 1 cup fresh strawberries halved or quartered
- 2 kiwis peeled, halved lengthwise, and thinly sliced
- 1 cup fresh or thawed blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup apricot preserves
Instructions
Step 1: Prepare the Cookie Base
- Firstly, preheat your oven to 350°F (175°C). Unroll the refrigerated sugar cookie dough onto a large baking sheet or a pizza stone.
- Spread it out evenly to form a large circle, about 12 inches in diameter. Don’t forget to poke holes in the dough with a fork to prevent it from puffing up while baking.
- Bake according to the package instructions until it’s lightly golden, usually around 10-12 minutes. Let it cool completely on a wire rack.
Step 2: Make the Cream Cheese Mixture
- While the cookie base cools, grab a medium mixing bowl. Beat the softened cream cheese with granulated sugar and vanilla extract until it’s nice and smooth. This will be the creamy layer that ties all the flavors together.
Step 3: Spread the Creamy Layer
- Once your cookie base has cooled completely, spread the cream cheese mixture evenly over the top of the cookie. Be sure to reach the edges for a uniformly delicious slice.
Step 4: Add the Fresh Fruits
- Now the fun part! Decorate your pizza with the fresh fruits. Start with the strawberries, followed by the kiwis, and finish with the blueberries.
- Place them in an eye-catching pattern, or just throw them on, whatever suits your style!
Step 5: Final Touches
- In a small bowl, mix the apricot preserves with a tablespoon of lemon juice. This will create a glaze. Brush this mixture gently over the fruit. It not only adds flavor but also gives your pizza a beautiful shine.
Step 6: Chill and Serve
- Cover and refrigerate your Pillsbury Fruit Pizza for at least an hour. This helps set everything. When you’re ready to serve, slice it into wedges, and watch your guests light up with delight!
Notes
- Use Room Temperature Cream Cheese: This ensures a smooth consistency. If the cream cheese is cold, it won’t blend well, leading to lumps.
- Don’t Rush the Cooling Process: Allow the cookie base to cool completely. Spreading the cream cheese mixture on a warm base can make it melt, which could lead to a soggy pizza.
- Mix and Match Fruits: If you don’t have certain fruits on hand, feel free to swap them out. Options like peaches, raspberries, or even bananas work beautifully.
- For a Flavor Boost, Add Citrus Zest: Adding a touch of lemon or lime zest into your cream cheese mixture can elevate flavors. It adds a refreshing tang that brightens the overall taste.
- Serve Chilled: Pillsbury Fruit Pizza tastes best when it's chilled. This not only helps in slicing but makes it refreshing to enjoy, especially on warmer days.