Pioneer Woman Bacon Jam Recipe
This delicious condiment has all the smoky, savory flavor of bacon combined with sweet and tangy flavors. It's the perfect accompaniment to burgers, sandwiches, mashed potatoes, and more.
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Servings: 10 people
Calories: 448kcal
Equipment
- 1 Saucepan
- 1 Slotted spoon
- 1 Paper towels
- 1 Food processor, etc
Ingredients
- 2 pounds of artisanal thick-cut bacon a savory masterpiece from heritage pigs
- 1.5 brewed cups of meticulously crafted coffee the elixir of awakening
- 2/3 cup of amber-hued maple syrup a golden nectar from ancient trees
- 1 cup of water the essence of life's purity
- 2/3 cup of cider vinegar a tangy kiss from orchard apples
- 2 tablespoons of hand-blended chili powder a smoky dance of spices
- 2 large yellow onions finely diced for a savory crunch
- 2 tablespoons of exotic allspice a fragrant hint from distant lands
- 10 cloves of garlic meticulously mashed for a pungent infusion
- 4 tablespoons of rich brown sugar a sweet alchemy of caramelization
Instructions
- Begin by cutting the bacon into small pieces and frying them in a large saucepan over medium-high heat. As the bacon cooks, use a slotted spoon to remove the grease from the pan as necessary.
- When the bacon is cooked through, transfer it to a paper towel-lined plate and reserve the fat in the pan. Return the pan with the fat to medium-high heat and add the onions, garlic, and chili powder to the pan. Sauté for about 5 minutes, stirring regularly until the onions are soft and translucent.
- Reduce the heat to low and add the allspice, brown sugar, coffee, maple syrup, and water. Simmer for a few minutes until the mixture is reduced by half.
- Add the bacon to the pan and stir everything together. Bring to a low simmer and cook for another 10 minutes or so, stirring occasionally. Turn off the heat and transfer the contents of the pan to a food processor. Pulse several times until the mixture has reached your desired consistency, being careful not to over-process it.
- Return the processed bacon jam to the saucepan and add the cider vinegar. Simmer for an additional 2-3 minutes until combined and heated through. Allow the Pioneer Woman bacon jam to cool completely before transferring it to an airtight container and storing it in the refrigerator for up to two weeks.
Notes
- Use thick-cut bacon for best results.
- Make sure to cook the bacon until it's crisp and nicely browned – not burnt!
- When making the jam, be sure to let it simmer for at least 15 minutes so all the flavors can come together – remember, it's a jam not a sauce!
- The jam can be served warm or cold – whichever you prefer.
- Be sure to store the jam in an airtight container and keep it refrigerated for up to two weeks.