Pioneer Woman Broccoli Chicken Rice Casserole
What about making a meal that is both tasty and comforting? The Pioneer Woman Broccoli Chicken Rice Casserole recipe is just what you need. With the perfect balance of fresh ingredients and flavorings, this casserole is not only delicious but also incredibly easy to make & budget-friendly. This American dish is suitable for many occasions, from family meals to potlucks and weekend dinners. It’s a great way to combine your favorite ingredients into one delicious dish that can be enjoyed by all.
Print
Pin
Rate
Servings: 4 people
Calories: 531kcal
Equipment
- Big bowl
- Small basin
- baking dish
- oven etc.
Ingredients
- 1 1/4 cups of savory and comforting chicken broth to create a flavorful and moist base for the casserole
- 1/2 teaspoon of aromatic and herbaceous Italian Seasoning to infuse the dish with a delightful Mediterranean flair
- 1 cup of fresh and vibrant broccoli florets uncooked for a crunchy and nutritious vegetable addition
- 1/2 tablespoon of versatile and fragrant olive oil to add a subtle fruity note and aid in cooking
- 1 tablespoon of creamy and luscious butter to provide richness and depth of flavor
- 5/8 cups of white long-grain rice uncooked (approximately 1/2 cup + 2 tablespoons) for a fluffy and tender grain base
- 1 boneless skinless chicken breast or 1 cup diced rotisserie chicken for a tender and protein-packed component
- 5.25 oz. of Condensed Cream of Chicken Soup approximately 1/2 of a 10.5 oz. can to create a creamy and velvety sauce
- 1/4 cup of milk to add creaminess and richness to the sauce
- 1/4 cup of tangy and creamy sour cream to provide a velvety and smooth texture
- 1 cup of shredded cheddar cheese separated for a gooey and melty topping that adds a cheesy and indulgent element
- Salt and pepper to taste, to season and enhance the overall flavors
Optional Seasonings:
- 1/4 teaspoon of garlic powder to add a savory and aromatic punch
- 1/4 teaspoon of dried thyme for a subtle and earthy herb note
Casserole Topping:
- 1 tablespoon of melted butter to bind the topping together and add richness and flavor.
- 1/2 cup of buttery and crispy Ritz crackers crushed for a crunchy and flavorful topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or oil.
- Combine cooked chicken, cooked rice, broccoli, cheese, sour cream, and spices in a large bowl and mix everything well until all ingredients are combined.
- Transfer the mixture to the prepared baking dish. Sprinkle the crushed Ritz crackers on top and drizzle with melted butter. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Notes
- Use fresh ingredients for the best results.
- Make sure to cook the rice and chicken before adding them to the casserole.
- If you want a creamier texture, add some milk or heavy cream while cooking the casserole.
- You can also adjust the seasonings according to your preference.
- To make the casserole even more flavorful, add some cooked bacon or sausage.
- If you are making this for a large crowd, the recipe is to make sure everyone gets enough servings.