Pioneer Woman Brunswick Stew Recipe
The Pioneer Woman's Brunswick Stew is a delicious twist on the classic Southern comfort food. This hearty stew is perfect for cold winter evenings and can be served with a side of buttery cornbread and coleslaw. Get ready to feast on some true Southern comfort food! In this article, we'll discuss what Pioneer Woman's Brunswick Stew is, how it tastes, and how to make this delicious dish.
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Servings: 3 people
Calories: 1596kcal
Equipment
- wooden spoon
Ingredients
- 2 cups cooked pulled pork
- 2 cups roasted chicken breast
- 2 cups red potatoes
- 1 cups baby lima beans
- 1.5 cups mushroom popcorn kernels
- 1 15 oz can of tomatoes
- Dole Classic Coleslaw Mix
- 3 cups chicken stock
- 1 tbsp Worcestershire sauce
- 1 tsp freshly ground black pepper
- 1 cups hickory barbecue sauce
- 2 tbsp light brown sugar
- 4 garlic cloves, minced
- 1 16 oz can early peas
- 1/2 tsp Cayenne Pepper powder
- Cornbread mix
- unsalted butter, softened
- 3 fresh bay leaves
Instructions
- In a large stock pot over medium heat, add the roasted chicken, pulled pork, lima beans, corn kernels, potatoes, and broth.
- Stir the ingredients together until all of the ingredients are combined.
- Add in the canned tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, garlic cloves, black pepper, cayenne pepper, and bay leaves. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- After 20 minutes, add in the early peas and butter. Stir to combine and cook until the peas are tender and the stew has thickened about 10 more minutes.
- Serve hot with cornbread and coleslaw on the side.
Notes
-If you are short on time, you can use canned chicken and pork in place of roasted chicken and pulled pork.
-Be sure to adjust the seasonings as needed. If you like your stew a bit spicier, then add more cayenne pepper or a dash of hot sauce.
-This stew tastes even better the next day, so feel free to make a big batch and save some for later.
-If using canned ingredients, check the labels for any added sugars or preservatives that may affect the flavor of your stew.