Pioneer Woman Chuck's Fudge Recipe
Pioneer woman chuck's fudge is an incredibly delicious dessert recipe that will leave your family and friends wanting more! This classic treat has been around for years, but it never fails to bring joy and satisfaction. With its rich chocolate flavor, followed by the sweetness of condensed milk and a minty twist from peppermint candies, this fudge is sure to become a staple in any household.
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Servings: 12 people
Calories: 2117kcal
Equipment
- 8×8 pan
- Refrigerator
- plastic bag
- Hammer
Ingredients
- 23 Cup Semi-Sweet Chocolate Chips
- 1 Can Sweetened Condensed Milk
- 8 Peppermint Candy
Instructions
- Line an 8×8 pan with aluminum foil and set aside.
- Pour the chocolate chips into a large bowl.
- Heat the condensed milk in a saucepan over medium heat until it is hot, but not boiling.
- Pour the heated condensed milk over the chocolate chips and stir until all of the chips are melted and a smooth mixture is formed.
- Pour the fudge mixture into the prepared pan.
- Crush the peppermint candies and sprinkle it on top of the fudge.
- Place in the refrigerator for several hours until it has set up completely.
- When the fudge has set, remove it from the pan by lifting out the foil. Place on a cutting board and cut into small squares.
- Wrap each piece of fudge in aluminum foil or place into a decorative gift bag for giving.
Notes
For added texture, you can add chopped nuts or shredded coconut to the top of the fudge before refrigerating it.