Pioneer woman grape salad is the dish that just made me crazy. It was absolutely delicious and it took me no time to prepare it. You can make this dish anytime and serve it at any occasion or party. The combination of the sweet and tangy flavors makes this salad irresistible. It can be served chilled or at room temperature, depending on your preference.
4ouncesof velvety cream cheeselending a luxurious and creamy texture.
1/2teaspoonof fragrant vanilla extractinfusing a subtle hint of warmth and sweetness.
1/2cupof smooth and tangy sour creamadding a creamy and tangy element.
1/2cupof rich and caramel-like brown sugarproviding a decadent sweetness.
1poundof fresh green grapesbursting with crisp juiciness.
1poundof luscious red grapesoffering a delightful balance of sweetness and tartness.
Optional ingredients:
A generous sprinkle of chopped nutssuch as pecans or walnuts, for added crunch and a nutty flavor profile.
A handful of mini marshmallowsimparting a delightful softness and a touch of sweetness.
Instructions
Begin your recipe by washing and drying green grapes and red grapes. In a medium bowl, combine sour cream, brown sugar, cream cheese, and vanilla extract.
Gently fold in grapes until they are evenly coated with the mixture. Spread out the grape salad onto a large serving plate or bowl.
You should cover the mixture and refrigerate for approximately 1 hour. After that, take the salad out of the fridge and top it with mini marshmallows or chopped nuts, such as pecans or walnuts. Serve cold and enjoy.
Notes
Make sure to wash and dry the grapes, as this will help get rid of any dirt or bacteria. This way, the grapes will stay fresh and the salad will have a better flavor.
Make sure to mix together the sour cream, cream cheese, and brown sugar until it forms a smooth mixture.
Fold the grapes into the mixture gently, so that they don’t get broken or crushed.
You can also add some mini marshmallows and chopped nuts such as pecans or walnuts to the cream mixture for extra flavor.