Pioneer Woman King Ranch Casserole Recipe
If you are looking for a delicious comfort food casserole that packs in all the flavors of a King Ranch dish, then you’ll love this Pioneer Woman King Ranch Casserole. It’s creamy, cheesy, and super easy to make. Whether you’re feeding a hungry family or just want to whip up something comforting for yourself, this is the perfect recipe for any night of the week.
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Servings: 4 people
Calories: 323kcal
Ingredients
- 7.5 soft and pliable corn tortillas providing the perfect base for layering the delicious ingredients.
- 1/2 teaspoon of smoky Chili powder adding a touch of heat and depth to the flavors.
- 1/2 tablespoon of high-quality olive oil adding a subtle hint of fruitiness to the dish.
- 1/2 large onion finely diced to infuse a sweet and aromatic taste into the overall flavor profile.
- 8 oz smooth and creamy Sour cream providing a velvety and tangy element to the final dish.
- 6 oz flavorful and melty Mexican cheese blend creating a rich and cheesy sauce that coats every bite.
- 2.25 oz mild and flavorful Green chiles offering a subtle heat and a hint of smokiness.
- 1/2 teaspoon of aromatic Cumin imparting a warm and earthy note to the dish.
- 1/4 cup fresh and fragrant Cilantro finely chopped to add a pop of freshness and vibrant color to the dish.
- 2 cups tender and succulent Chicken thighs cooked to perfection, adding a savory and juicy flavor.
- 2 garlic cloves minced to release their pungent yet delightful aroma.
- 8 oz Jarred salsa bursting with vibrant tomatoes and spices, adding a zesty kick to the overall taste.
- 1/2 medium red bell pepper vibrant and crisp, lending a subtle tanginess to the dish.
Instructions
- Preheat oven to 375 degrees F. Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook for 4-5 minutes until lightly browned.
- Transfer the chicken to a plate and set aside. To the same skillet, add onion, bell pepper, chili powder, cumin, and garlic and cook for 2-3 minutes until the onion is transparent.
- In a large bowl, combine shredded chicken, onion mixture, sour cream, salsa, green chiles, and cilantro. Mix well to combine.
- Pour the chicken mixture, Mexican cheese blend, and corn tortillas (torn into small pieces) into a 9x13-inch baking dish layer by layer. Bake in preheated oven for 25-30 minutes until cheese is melted and bubbly.
- Serve warm with desired toppings.
Notes
- Make sure to cook the chicken thighs until they are cooked through before shredding them.
- If you want to save time, purchase pre-shredded chicken from the store instead of cooking it yourself.
- When layering the ingredients, it is important to layer them evenly so that they will cook through properly.
- To keep the Pioneer Woman King Ranch Casserole from becoming soggy, make sure to use freshly grated cheese instead of pre-shredded cheese.