Pioneer Woman Turkey Cutlets
What about making something light and healthy yet delicious this weekend? Try out Pioneer Woman turkey cutlets. It is an interesting dish that combines the juiciness of chicken with the ease of preparation. That means you don’t have to be a master chef to prepare it!
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Servings: 2 people
Calories: 153kcal
Equipment
- bowls
- Spoons
- skillets
- shallow dishes
Ingredients
- 1/2 cup breadcrumbs adding a satisfying crunch and golden brown color to the dish.
- 1/8 tablespoons grated Parmesan cheese infusing a savory and nutty flavor to complement the turkey.
- 1 tablespoon butter adding richness and enhancing the overall taste.
- Salt and pepper to season and bring out the flavors of the turkey cutlets.
- 1/4 cup all-purpose flour creating a light and crispy coating for the turkey.
- 1 egg beaten, providing a velvety and creamy texture to help the breadcrumbs adhere to the turkey.
- 2 turkey cutlets offering lean and tender meat for a delicious and nutritious meal.
- 1 tablespoon olive oil providing a subtle and fruity flavor to the dish.
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Place the turkey cutlets on a flat surface and season both sides of each cutlet with salt and pepper.
- In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, combine breadcrumbs, and Parmesan cheese.
- Working with one turkey cutlet at a time, dredge the cutlets in flour until coated on both sides then dip each side in the egg, thus coating each side.
- Place the cutlets in the breadcrumb mixture and press lightly to make sure each side is coated with breadcrumbs.
- Place the cutlets onto the prepared baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown on both sides.
- Serve the dish with your desired garnish!
Notes
- Make sure to season the cutlets with salt and pepper before frying to give them more flavor.
- Use a shallow dish when coating the cutlets in flour, eggs, and breadcrumbs. This makes it easier to work with and prevents any mess.
- Preheat your oven before putting in the cutlets. This will ensure that they are cooked through and not undercooked.
- Use a non-stick skillet when frying the cutlets to ensure they don’t stick to the pan.
