Start by melting the butter in a small saucepan over medium heat. Keep an eye on it and stir occasionally until fully melted.
Next, add the Worcestershire sauce, cayenne pepper, Frank’s Hot Sauce, garlic powder, and white vinegar to the melted butter. Mix well until all ingredients are combined.
Reduce the heat to low and let the sauce come to a gentle simmer. Stir occasionally for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
For an extra kick of heat, feel free to add in a few drops of your favorite hot sauce like Tabasco or Sriracha.
Once the sauce is done, it’s time to toss in your cooked chicken wings and coat them evenly with the delectable sauce. Serve immediately.