Portillo's Sweet Peppers Recipe
Portillo's Sweet Peppers is a classic Italian dish that has been beloved for generations. This easy-to-make dish is bursting with bright colors and flavors, making it perfect for any occasion - from weeknight dinners to special celebrations. It’s an incredibly versatile dish too. In just a few simple steps, you’ll have your own delicious version of this classic dish.
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Servings: 3 people
Calories: 127kcal
Equipment
- Skillet
Ingredients
- 1 medium onion thinly sliced into delicate and translucent pieces, adding a slightly sweet and aromatic flavor that complements the peppers beautifully.
- 1/4 teaspoon of dried oregano thoughtfully selected for its earthy and aromatic qualities, adding depth and complexity to the dish.
- 1 clove of garlic minced to release its pungent and aromatic essence, infusing the dish with a delightful and savory undertone.
- 1/8 teaspoon of crushed red pepper flakes adjust to taste, skillfully added to provide a subtle heat that complements the sweetness of the peppers, adding a delightful kick to the dish.
- 1/8 tablespoon of vegetable oil carefully chosen to provide a light and smooth texture, allowing the ingredients to cook evenly and enhancing their natural flavors.
- 1/8 tablespoon of granulated sugar meticulously incorporated to add a touch of sweetness that balances the acidity of the vinegar, creating a harmonious flavor profile.
- Salt and pepper to taste meticulously used to season the dish and balance the flavors, ensuring a well-seasoned and satisfying taste.
- 3 bell peppers a mix of red, green, and yellow, thoughtfully selected for their vibrant colors and distinct flavors, providing a medley of sweet, tangy, and slightly bitter notes to the dish.
- 1/8 tablespoon of red wine vinegar skillfully added to lend a tangy and slightly acidic note that brightens the overall taste of the dish.
Instructions
- Prepare the bell peppers by washing them and slicing into thin strips of about a quarter of an inch thick.
- Slice the onions finely and mince the garlic cloves for additional flavor.
- Heat oil in a large skillet over medium heat, then add in the sliced onions to coat with it.
- Allow it to cook for 3-4 minutes, stirring occasionally until softened.
- Add the peppers and garlic cloves, stirring to combine and cook for 5-7 minutes until the peppers are slightly softened.
- Add red wine vinegar, granulated sugar, oregano, red pepper flakes, salt and pepper to the pan; stir to mix everything together and cook for an extra 3-4 minutes until the peppers are cooked through and lightly caramelized.
- Enjoy this delicious Portillo's Sweet Peppers side dish with your favorite Italian dishes such as pasta, pizza, or risotto.
Notes
- Make sure your skillet is hot before adding the oil so that the onions and peppers don’t stick to it.
- Use a mix of red, green, and yellow bell peppers for an attractive presentation and a variety of flavors.
- If you like a bit more heat, you can add extra crushed red pepper flakes.
