Potato Turbate is a delicious and comforting dish that’s sure to become a family favorite. The creamy mashed potatoes serve as the perfect base for the savory ground beef and sweet bell pepper, making it an all-in-one meal that is both hearty and flavorful.
2small onionsskillfully chopped into delicate and aromatic pieces, releasing a sweet and savory flavor that enhances the overall taste of the dish.
2medium bell peppers or 2 large bell peppersthoughtfully chopped into vibrant and colorful pieces, adding a sweet and crunchy element that complements the other ingredients.
Salt and peppermeticulously measured to taste, allowing you to season the ground beef and mashed potatoes to your preference, ensuring a well-balanced and flavorful meal.
8cupsof creamy and velvety mashed potatoeslovingly prepared and expertly seasoned, providing a comforting and indulgent base for the dish.
4lbsof premium ground beefcarefully selected for its rich and meaty flavor, ensuring a hearty and satisfying protein component.
Instructions
Preheat oven to 350°F.
In a large skillet, heat the ground beef over medium-high heat until it is browned and crumbly. Add the bell pepper and onion, stirring occasionally until vegetables are softened. Season with salt and pepper as desired.
Spread mashed potatoes evenly onto the bottom of a 9x13-inch baking dish.
Top with the beef and vegetable mixture.
Bake in preheated oven for 15 minutes, or until the top is lightly golden brown. Serve hot!
Notes
-To make this recipe vegetarian-friendly, substitute ground beef for plant-based protein.-For a gluten-free version, use gluten-free mashed potatoes.-If you would like the top of your potato turbinate to be crispier, sprinkle it with breadcrumbs before baking.-This can easily be doubled or tripled for larger gatherings.