Prairie Dust Recipe
Get ready to experience the heart of the American Midwest with our Prairie Dust recipe. This versatile spice blend, often hailed as a hidden gem of the culinary world, has its roots deep in the open, wind-swept plains of the prairies.
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Servings: 10
Calories: 107kcal
Ingredients
- 1 cup paprika
- 2 tbsp smoked paprika
- 2 tbsp black pepper
- 1/2 cup garlic powder
- 2 tbsp dried oregano
- 1/2 cup onion powder
- 2 tbsp dried thyme
- 1/2 cup chili powder
- 2 tbsp sea salt
- 1/2 cup cumin
Instructions
- Modify chili powder quantity for desired spiciness or try different chilis for unique flavors.
- Grind spices using a grinder or mortar and pestle for a finer consistency.
- Add herbs like smoked paprika, coriander, or dried mustard to customize the blend.
- Use high-quality, preferably organic and non-GMO spices for the best flavor.
- Make extra Prairie Dust for thoughtful homemade gifts to fellow cooking enthusiasts.
Notes
- Adjust the amount of chili powder to suit your preferred level of heat. You can also mix in different types of chilis for a unique flavor profile.
- For a finer texture, you can grind the spices together using a spice grinder or mortar and pestle.
- You can add other herbs and spices to customize the blend according to your taste, such as smoked paprika, coriander, or dried mustard.
- Use quality spices to ensure the best flavor – opt for organic and non-GMO options if possible.
- Make a larger batch of Prairie Dust and give it as a gift to your friends and family who love cooking. It’s a thoughtful and delicious present!