Prego Spaghetti Sauce Recipe
Prego spaghetti sauce is one of the most popular and widely recognized brands of pasta sauces. It has been around for decades, providing generations with its delicious and versatile products. Prego's signature flavors are a combination of sweet tomatoes, herbs, and spices that lend themselves to endless possibilities in the kitchen.
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Servings: 3 people
Calories: 128kcal
Equipment
Ingredients
- 1/2 tsp dried basil
- 2 tbsp sugar
- 3 tsp olive oil
- 1 minced garlic clove
- 14 oz crushed tomatoes
- Pinch of dried oregano
- 1/4 onion finely chopped
- 15 oz tomato puree
- Salt to taste
- 1/2 tsp dried parsley
- Pinch of freshly ground black pepper
Instructions
- Heat a generous amount of olive oil in a large pot over medium heat and add the minced garlic and diced onion. Sauté for about five minutes until both ingredients are softened.
- Pour in the crushed tomatoes, tomato puree, freshly chopped basil leaves, finely chopped parsley, ground black pepper, dried oregano, salt to taste, and a pinch of sugar. Stir everything together and bring it to a simmer.
- Lower the heat to low and let the sauce reduce for 30-45 minutes, stirring every now and then. Taste and adjust seasoning as needed.
- Serve over freshly cooked spaghetti or your favorite type of pasta for a delicious meal!
Notes
- To get a richer flavor, let the sauce simmer for longer.
- For an extra layer of flavor, you can add a tablespoon of minced fresh parsley or basil at the end of cooking.
- To make this sauce vegetarian, substitute vegetable broth for the olive oil.
- To kick up the flavor of this sauce, add a tablespoon of capers or olives at the end of cooking.
- For a thicker sauce, add a teaspoon of cornstarch dissolved in a tablespoon of water.
- If you’re short on time, you can also use store-bought tomato sauce to save time. Simply add your favorite herbs and seasonings to customize them to your taste.